Roger
retorts
I have a complaint. When I
got home from work today, I found that my copy of
Bowler Dessert 71 had arrived. It has
totally disrupted my evening. All those jobs that I
was going to do have been ignored - the cats are
hungry, the dinner remains uncooked, I didn't get
to the shops and the washing is still on the line.
Why? Because I haven't been able to put it down. I
have flicked through, read an article here and
there, admired some rarities, laughed at a couple
of inclusions and felt warmth in all the pages of
the wonderful Bowler Dessert.
On page 18, I have read
that the editor has elevated John and myself to
"Lords". I am sure that I speak for both of us,
when I say that this is "piffle". If we are "Lords"
then, undeniably your title should be "Your Royal
Highness". Our Laurel and Hardy Empire is mighty
and I am just so proud to be a Son of the
Desert.
Roger
Robinson
Dear Your Royal
Highness
I must concur with my
esteemed colleague - I too had to stop what I was
doing to read Bowler Dessert 71 from
cover to cover as soon as it arrived, and I found
this issue as entertaining and as informative as
ever - no superlative can describe the calibre of
this instalment of Bowler
Dessert.
However, I fully agree
with Roger that the item on page 18 relating to
ourselves is absolute "balderdash". Do we not
already have a hierarchy within the organisation,
containing a number of Lords in situ ie Lords
Paddington, Plumtree, Crabtree, Appletree, The
Marquis de San Marco (whoever he may be) and also
Sir Stanley Laurel?
In our previous roles it
was a pleasure having "absolutely no authority
whatsoever" and, since retiring, our authority has
tripled five-fold - why that's almost by
ten!
Indeed, as Roger rightly
states, if anyone is deserving of a suitable title
it is your good self in recognition of all of your
hard work in promoting the art of the
Boys worldwide.
John
Burton
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Surpassed
again
It's always great to
receive Bowler Dessert but you've surpassed
yourself again this time. I dunno how you always
manage to do so. I particularly enjoy the photo of
Fin on the back page, but who's that serious
looking bloke on page 18?
I normally read Bowler
Dessert two or three times when it first
arrives, but I'll be going back to this issue time
and time again.
Del
Kempster
Good
move
The amount of material
Bowler Dessert contains is overwhelming.
Following #70, the appearance of this issue remains
impressive, providing further justification for the
change to A4 format.
Bob
Spiller
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